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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday June 2nd 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

41.5

SRM (morey):

5.9

Mash pH

5.3

Cost $

22.74

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - American - Pale 2-Row5 lb American - Pale 2-Row	$ 1.04 / lb $ 5.20	37	1.8	39.6%
5 lb	Muntons - Maris Otter Pale5 lb Maris Otter Pale	$ 1.18 / lb $ 5.91	38	3.75	39.6%
1 lb	Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes	$ 1.05 / lb $ 1.05	32.2	2	7.9%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.30 / lb $ 1.30	33	2.2	7.9%
5 oz	American - Carapils (Dextrine Malt)	$ 1.40 / lb $ 0.44	33	1.8	2.5%
5 oz	Honey Malt5 oz Honey Malt		37	25	2.5%
12.62 lbs / $ 13.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo (8.5 AA) / 0 Ounces	$ 1.34 / oz $ 0.67	Pellet	8.5	Boil	60 min	14.19	5.6%
0.50 oz	Amarillo (8.5 AA) / 0 Ounces	$ 1.34 / oz $ 0.67	Pellet	8.5	Boil	10 min	5.14	5.6%
1 oz	Yakima Chief Hops - Citra (2.4 AA) / 4 Ounces	$ 1.50 / oz $ 1.50	Pellet	2.4	Boil	10 min	2.9	11.1%
1 oz	Yakima Chief Hops - Mosaic (11.7 AA) / 14.5 Ounces	$ 1.50 / oz $ 1.50	Pellet	11.7	Boil	10 min	14.16	11.1%
1 oz	Yakima Chief Hops - Citra (2.4 AA) / 4 Ounces	$ 1.50 / oz $ 1.50	Pellet	2.4	Boil	0 min		11.1%
1 oz	Yakima Chief Hops - Comet (8.2 AA) / 4 Ounces	$ 1.50 / oz $ 1.50	Pellet	8.2	Boil	0 min		11.1%
1 oz	Yakima Chief Hops - Mosaic (11.7 AA) / 14.5 Ounces	$ 1.50 / oz $ 1.50	Pellet	11.7	Whirlpool at 180 °F	0 min	5.1	11.1%
1 oz	Yakima Chief Hops - Citra (2.4 AA) / 4 Ounces		Pellet	2.4	Dry Hop at 180 °F	3 days		11.1%
1 oz	Yakima Chief Hops - Comet (8.2 AA) / 4 Ounces		Pellet	8.2	Dry Hop at 180 °F	3 days		11.1%
1 oz	Yakima Chief Hops - Mosaic (11.7 AA) / 14.5 Ounces		Pellet	11.7	Dry Hop at 180 °F	3 days		11.1%
9 oz / $ 8.84

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (8.5 AA) / 0 Ounces (Pellet)	$ 1.34 / oz $ 1.34	19.33	11.2%
3 oz	Yakima Chief Hops - Citra (2.4 AA) / 4 Ounces (Pellet)	$ 1.50 / oz $ 4.50	2.9	33.3%
3 oz	Yakima Chief Hops - Mosaic (11.7 AA) / 14.5 Ounces (Pellet)	$ 1.50 / oz $ 4.50	19.26	33.3%
2 oz	Yakima Chief Hops - Comet (8.2 AA) / 4 Ounces (Pellet)	$ 1.50 / oz $ 3.00	0	22.2%
9 oz / $ 13.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2021-06-03 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA

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