NEIPA - Beer Recipe - Brewer's Friend

NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday June 2nd 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - American - Pale 2-Row5 lb American - Pale 2-Row	$ 1.04 / lb $ 5.20	37	1.8	39.6%
5 lb	Muntons - Maris Otter Pale5 lb Maris Otter Pale	$ 1.18 / lb $ 5.91	38	3.75	39.6%
1 lb	Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes	$ 1.05 / lb $ 1.05	32.2	2	7.9%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.30 / lb $ 1.30	33	2.2	7.9%
5 oz	American - Carapils (Dextrine Malt)	$ 1.40 / lb $ 0.44	33	1.8	2.5%
5 oz	Honey Malt5 oz Honey Malt		37	25	2.5%
12.62 lbs / $ 13.90

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

US - American - Pale 2-Row

$ 1.04 / lb
$ 5.20

1.8

39.6%

5 lb

Muntons - Maris Otter Pale

$ 1.18 / lb
$ 5.91

3.75

39.6%

1 lb

Briess - Brewers Red Wheat Flakes

$ 1.05 / lb
$ 1.05

32.2

7.9%

1 lb

Flaked Oats

$ 1.30 / lb
$ 1.30

2.2

7.9%

5 oz

American - Carapils (Dextrine Malt)

$ 1.40 / lb
$ 0.44

1.8

2.5%

5 oz

Honey Malt

2.5%

12.62 lbs / $ 13.90

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo (8.5 AA) / 0 Ounces	$ 1.34 / oz $ 0.67	Pellet	8.5	Boil	60 min	14.19	5.6%
0.50 oz	Amarillo (8.5 AA) / 0 Ounces	$ 1.34 / oz $ 0.67	Pellet	8.5	Boil	10 min	5.14	5.6%
1 oz	Yakima Chief Hops - Citra (2.4 AA) / 4 Ounces	$ 1.50 / oz $ 1.50	Pellet	2.4	Boil	10 min	2.9	11.1%
1 oz	Yakima Chief Hops - Mosaic (11.7 AA) / 14.5 Ounces	$ 1.50 / oz $ 1.50	Pellet	11.7	Boil	10 min	14.16	11.1%
1 oz	Yakima Chief Hops - Citra (2.4 AA) / 4 Ounces	$ 1.50 / oz $ 1.50	Pellet	2.4	Boil	0 min		11.1%
1 oz	Yakima Chief Hops - Comet (8.2 AA) / 4 Ounces	$ 1.50 / oz $ 1.50	Pellet	8.2	Boil	0 min		11.1%
1 oz	Yakima Chief Hops - Mosaic (11.7 AA) / 14.5 Ounces	$ 1.50 / oz $ 1.50	Pellet	11.7	Whirlpool at 180 °F	0 min	5.1	11.1%
1 oz	Yakima Chief Hops - Citra (2.4 AA) / 4 Ounces		Pellet	2.4	Dry Hop at 180 °F	3 days		11.1%
1 oz	Yakima Chief Hops - Comet (8.2 AA) / 4 Ounces		Pellet	8.2	Dry Hop at 180 °F	3 days		11.1%
1 oz	Yakima Chief Hops - Mosaic (11.7 AA) / 14.5 Ounces		Pellet	11.7	Dry Hop at 180 °F	3 days		11.1%
9 oz / $ 8.84

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Amarillo (8.5 AA) / 0 Ounces

$ 1.34 / oz
$ 0.67

Pellet

8.5

Boil

60 min

14.19

5.6%

0.50 oz

Amarillo (8.5 AA) / 0 Ounces

$ 1.34 / oz
$ 0.67

Pellet

8.5

Boil

10 min

5.14

5.6%

1 oz

Yakima Chief Hops - Citra (2.4 AA) / 4 Ounces

$ 1.50 / oz
$ 1.50

Pellet

2.4

Boil

10 min

2.9

11.1%

1 oz

Yakima Chief Hops - Mosaic (11.7 AA) / 14.5 Ounces

$ 1.50 / oz
$ 1.50

Pellet

11.7

Boil

10 min

14.16

11.1%

1 oz

Yakima Chief Hops - Citra (2.4 AA) / 4 Ounces

$ 1.50 / oz
$ 1.50

Pellet

2.4

Boil

0 min

11.1%

1 oz

Yakima Chief Hops - Comet (8.2 AA) / 4 Ounces

$ 1.50 / oz
$ 1.50

Pellet

8.2

Boil

0 min

11.1%

1 oz

Yakima Chief Hops - Mosaic (11.7 AA) / 14.5 Ounces

$ 1.50 / oz
$ 1.50

Pellet

11.7

Whirlpool at 180 °F

0 min

5.1

11.1%

1 oz

Yakima Chief Hops - Citra (2.4 AA) / 4 Ounces

Pellet

2.4

Dry Hop at 180 °F

3 days

11.1%

1 oz

Yakima Chief Hops - Comet (8.2 AA) / 4 Ounces

Pellet

8.2

Dry Hop at 180 °F

3 days

11.1%

1 oz

Yakima Chief Hops - Mosaic (11.7 AA) / 14.5 Ounces

Pellet

11.7

Dry Hop at 180 °F

3 days

11.1%

9 oz / $ 8.84

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (8.5 AA) / 0 Ounces (Pellet)	$ 1.34 / oz $ 1.34	19.33	11.2%
3 oz	Yakima Chief Hops - Citra (2.4 AA) / 4 Ounces (Pellet)	$ 1.50 / oz $ 4.50	2.9	33.3%
3 oz	Yakima Chief Hops - Mosaic (11.7 AA) / 14.5 Ounces (Pellet)	$ 1.50 / oz $ 4.50	19.26	33.3%
2 oz	Yakima Chief Hops - Comet (8.2 AA) / 4 Ounces (Pellet)	$ 1.50 / oz $ 3.00	0	22.2%
9 oz / $ 13.34

Amount

Variety

Cost

IBU

Bill %

1 oz

Amarillo (8.5 AA) / 0 Ounces (Pellet)

$ 1.34 / oz
$ 1.34

19.33

11.2%

3 oz

Yakima Chief Hops - Citra (2.4 AA) / 4 Ounces (Pellet)

$ 1.50 / oz
$ 4.50

2.9

33.3%

3 oz

Yakima Chief Hops - Mosaic (11.7 AA) / 14.5 Ounces (Pellet)

$ 1.50 / oz
$ 4.50

19.26

33.3%

2 oz

Yakima Chief Hops - Comet (8.2 AA) / 4 Ounces (Pellet)

$ 1.50 / oz
$ 3.00

22.2%

9 oz / $ 13.34

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

11 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

5 g

Gypsum

Water Agt

Mash

1 hr.

1 g

Salt

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

125

175

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

152 °F

60 min

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.05 g \| 36.2 qt)	8.87	35.5
Mash volume with grains (equipment estimates 10.06 g \| 40.3 qt)	9.88	39.5
Grain absorption losses	-1.58	-6.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.23 g \| 28.9 qt)	7.04	28.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume (equipment estimates 5.54 g \| 22.2 qt)	6.04	24.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	8.87	35.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 9.05 g | 36.2 qt)

8.87

35.5

Mash volume with grains (equipment estimates 10.06 g | 40.3 qt)

9.88

39.5

Grain absorption losses

-1.58

-6.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.23 g | 28.9 qt)

7.04

28.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil Volume (equipment estimates 5.54 g | 22.2 qt)

6.04

24.2

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

8.87

35.5

Equipment Profile Used:

System Default