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Thirteenth IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.38 gallons
Post Boil Size: 4.63 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday June 1st 2021

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

66.8

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.5%
8 oz	Munich8 oz Munich	37	6	4.5%
8 oz	Briess - American Honey Malt8 oz American Honey Malt	37.7	25	4.5%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	15 min	15.69	15.4%
0.75 oz	Yakima Chief Hops - Amarillo Cryo0.75 oz Amarillo Cryo Hops	Lupulin Pellet	16	Boil	15 min	25.1	23.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Hop Stand at 212 °F	0 min	11.86	30.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 180 °F	10 min	14.15	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Azacca (Pellet)	15.69	15.4%
0.75 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	25.1	23.1%
1 oz	Galaxy (Pellet)	11.86	30.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	14.15	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.16 gal	Strike	165 °F	152 °F	60 min
3.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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