Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
12.6 |
Boil
|
20 min |
27.6 |
33.3% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.9 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
7.1 |
Boil
|
1 min |
1.11 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
27.6 |
33.3% |
|
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
5.9 |
33.3% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
1.11 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.41 gal |
|
Strike |
150 °F |
150 °F |
60 min |
|
4.68 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 18.01 psi
Temp: 54 °F
CO2 Level: 2.37 Volumes |
Target Water Profile
Light colored and hoppy
"Plump Wheel Amber Ale" American Amber Ale beer recipe by Daniel Walters. All Grain, ABV 5.07%, IBU 34.61, SRM 23.2, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Caramel / Crystal 75L, Victory Malt) Hops: (Nugget, Kent Goldings, Willamette) Other: (5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-01 21:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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