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Ocean Water v2 - Sour IPA w/ Raspberry, Coconut & Vanilla

Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 272 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Tuesday June 1st 2021

Original Gravity:

1.059

Final Gravity:

1.010

ABV (alternate):

6.6%

IBU (tinseth):

10.4

SRM (morey):

4.1

Mash pH

5.5

Cost $

9.55

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	$ 1.36 / lb $ 9.55	36.8	1.8	48.7%
3 lb	Viking - Wheat Malt3 lb Wheat Malt		38	2.5	20.9%
26 oz	1886 Malt House - Flaked Oats26 oz Flaked Oats		33	2.2	11.3%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose		42	0.5	1.7%
36 oz	Raspberry36 oz Raspberry - (late fermenter addition)		3.15	0	15.7%
4 oz	Maltodextrin4 oz Maltodextrin - (late boil kettle addition)		39	0	1.7%
230 oz / $ 9.55

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - German Magnum8 g German Magnum Hops	Pellet	12.9	Boil	40 min	10.42	5.3%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	4 days		37.9%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Dry Hop (High Krausen)	4 days		18.9%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Dry Hop at 34 °F	2 days		18.9%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop at 34 °F	2 days		18.9%
5.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Yakima Chief Hops - German Magnum (Pellet) 8 g German Magnum (Pellet) Hops	10.42	5.3%
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	0	56.8%
2 oz	Barth-Haas - Enigma (Pellet)	0	37.8%
5.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	156 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 tsp	gypsum	Water Agt	Mash	0 min.
4 oz	Blue Spirulina Pigment	Other	Secondary	0 min.
1 L	Raspberry Concentrate	Flavor	Kegging	0 min.
0.25 tsp	Potassium Metabisulfite	Water Agt	Kegging	2 days
2.50 tsp	Potassium Sorbate	Water Agt	Kegging	1 days
2.50 oz	Coconut Extract	Water Agt	Kegging	0 min.
2 oz	Vanilla extract	Spice	Kegging	0 min.
7 ml	Lactic Acid 88%	Flavor	Kegging	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Smooth, Malty, Juicy, Soft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103	0	0	120.1	84.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-26 00:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ocean Water v2 - Sour IPA w/ Raspberry, Coconut & Vanilla

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