Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.80 g |
Magnum2.8 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
30 min |
21.07 |
35.9% |
|
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 85 °C
|
20 min |
1.7 |
64.1% |
|
7.80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.80 g |
Magnum (Pellet) 2.8 g Magnum (Pellet) Hops |
|
21.07 |
35.9% |
|
5 g |
Fuggles (Pellet) 5 g Fuggles (Pellet) Hops |
|
1.7 |
64.1% |
|
7.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
66 °C |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.70 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
0.30 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
3 each |
Dried figs
|
|
Herb |
Whirlpool |
0 min. |
|
28 g |
flax seed
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Fenugreek ground
|
|
Herb |
Primary |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Boobie Beer" No Profile Selected beer recipe by Prestonr. BIAB, ABV 2.72%, IBU 22.77, SRM 35.59, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate Malt, Caramel / Crystal 40L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (anhydrous), Table Salt, Dried figs, flax seed, Fenugreek ground)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-02 20:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
