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Boobie Beer

109 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 109 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Monday May 31st 2021
1.035
1.014
2.7%
22.8
35.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 g United Kingdom - Maris Otter Pale280 g Maris Otter Pale 38 3.75 43.7%
100 g Flaked Oats100 g Flaked Oats 33 2.2 15.6%
80 g Bairds - Chocolate Malt80 g Chocolate Malt 31 500 12.5%
40 g American - Caramel / Crystal 40L40 g Caramel / Crystal 40L 34 40 6.3%
40 g American - Roasted Barley40 g Roasted Barley 33 300 6.3%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 15.6%
640 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Magnum2.8 g Magnum Hops Pellet 13.1 Boil 30 min 21.07 35.9%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Whirlpool at 85 °C 20 min 1.7 64.1%
7.80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.30 g Table Salt Water Agt Mash 0 min.
3 each Dried figs Herb Whirlpool 0 min.
28 g flax seed Water Agt Mash 0 min.
3 g Fenugreek ground Herb Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Total strike volume 2.1 8.4  
Grain absorption losses -0.14 -0.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 1.93 g | 7.7 qt) 1.72 6.9  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 0.98 g | 3.9 qt) 1.19 4.8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 1.18 4.7  
Total: 2.1 8.4
Equipment Profile Used: System Default
"Boobie Beer" No Profile Selected beer recipe by Prestonr. BIAB, ABV 2.72%, IBU 22.77, SRM 35.59, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate Malt, Caramel / Crystal 40L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (anhydrous), Table Salt, Dried figs, flax seed, Fenugreek ground)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 20:09 UTC