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La Loma Nublada NeIPA

252 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Hazy IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Sunday May 30th 2021
1.076
1.017
7.8%
0.0
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 73.8%
1.25 lb Briess - White Wheat Raw1.25 lb White Wheat Raw 34.5 2 7.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.7%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 7.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.1%
16.25 lbs / 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"La Loma Nublada NeIPA" Hazy IPA beer recipe. All Grain, ABV 7.82%, IBU 0, SRM 7.49, Fermentables: (Maris Otter Pale, White Wheat Raw, Flaked Oats, Flaked Wheat, Caramel / Crystal 10L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 20:18 UTC
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