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white stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 44.35 liters
Post Boil Size: 39.87 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday May 30th 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

38.7

SRM (morey):

7.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	United Kingdom - Maris Otter Pale7.4 kg Maris Otter Pale	38	3.75	67.3%
2 kg	Simpsons - Oat Malt2 kg Oat Malt	28	2	18.2%
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	2.2	7.3%
0.80 kg	Weyermann - CaraRed0.8 kg CaraRed	35	19.3	7.3%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	90 min	33.36	62.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	30 min	3.6	18.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	10 min	1.7	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	33.36	62.5%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	5.3	37.6%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.2 L	Infusion	67 °C	67 °C	60 min
21.2 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Coffee	Flavor	Secondary	5 days
200 g	CACAO NIBS	Flavor	Secondary	5 min.
8.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
8.86 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2021-06-03 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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