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DDH "Not a Beer" NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday May 25th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

19.0

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Extra Pale Malt9 lb Extra Pale Malt	33	1.8	70.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.7%
1.75 lb	American - Wheat1.75 lb Wheat	38	1.8	13.7%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	BSG - Sabro0.25 oz Sabro Hops	Pellet	14	Boil	60 min	10.98	3.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	1.56	3.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	1.72	3.6%
0.25 oz	BSG - Idaho 70.25 oz Idaho 7 Hops	Pellet	14.1	Boil	5 min	2.2	3.6%
0.13 oz	BSG - Sabro0.125 oz Sabro Hops	Pellet	14	Boil	5 min	1.09	1.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	1 min	0.34	3.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	1 min	0.37	3.6%
0.25 oz	BSG - Idaho 70.25 oz Idaho 7 Hops	Pellet	14.1	Boil	1 min	0.48	3.6%
0.13 oz	BSG - Sabro0.125 oz Sabro Hops	Pellet	14	Boil	1 min	0.24	1.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 66 °F	Day 3		7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 66 °F	Day 3		7.1%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen) at 66 °F	Day 3		7.1%
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen) at 66 °F	Day 3		7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	Day 5		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	Day 5		14.3%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Dry Hop at 68 °F	Day 5		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Sabro (Pellet)	12.31	14.3%
2 oz	Centennial (Pellet)	1.9	28.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	2.09	28.6%
2 oz	BSG - Idaho 7 (Pellet)	2.68	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	161 °F	152 °F	60 min
2.4 gal	Sparge	--	--	--
Starting Mash Thickness: 1.88 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
11.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

R/O - Water & Ice

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142	10	6	186	104	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-26 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DDH "Not a Beer" NEIPA

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