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Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Tuesday May 25th 2021

Fantome Clone Recipe

by Matcpd

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 18

Coriander Saison

by kearlnc1

OG: 1.070 FG: 1.008 ABV: 8.1% IBU: 20

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

17.2

SRM (morey):

5.3

Mash pH

5.6

Cost $

28.76

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.40 lb	Belgian - Pilsner9.4 lb Pilsner	$ 0.12 / oz $ 18.05	37	1.6	77%
0.75 lb	Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition)		46	0	6.1%
11 oz	Munich - Light 10L11 oz Munich - Light 10L	$ 0.12 / oz $ 1.32	33	10	5.6%
11 oz	American - White Wheat11 oz White Wheat	$ 0.12 / oz $ 1.32	40	2.8	5.6%
11 oz	Munich Dark 20L11 oz Munich Dark 20L	$ 0.12 / oz $ 1.32	34	20	5.6%
195.40 oz / $ 22.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 2.70 / oz $ 4.05	Pellet	3.75	Boil at 212 °F	60 min	17.23	60%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.70 / oz $ 2.70	Pellet	3.75	Boil at 212 °F	0 min		40%
2.50 oz / $ 6.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hallertau Mittelfruh (Pellet)	$ 2.70 / oz $ 6.75	17.23	100%
2.50 oz / $ 6.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.49 gal	Strike	158 °F	149 °F	60 min
2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.85 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.47 psi Temp: 38 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-05-29 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Saison

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