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#13 Black IPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Frothcomber
Hop Utilization: 93%
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Tuesday May 25th 2021

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

34.3

SRM (morey):

25.2

Mash pH

n/a

Cost $

19.41

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	70.8%
1 kg	American - Wheat1 kg Wheat	38	1.8	14.2%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.1%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	4.2%
0.06 kg	American - Roasted Barley0.06 kg Roasted Barley	33	300	0.8%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	2.8%
7.06 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	$ 0.07 / g $ 1.30	Pellet	15	Boil	60 min	28.43	9.1%
25 g	Vic Secret25 g Vic Secret Hops	$ 0.09 / g $ 2.18	Pellet	15.5	Whirlpool at 85 °C	10 min	5.91	11.4%
25 g	cascade AU25 g cascade AU Hops	$ 0.10 / g $ 2.39	Pellet	0	Whirlpool at 85 °C	10 min		11.4%
75 g	cascade AU75 g cascade AU Hops	$ 0.10 / g $ 7.18	Pellet	0	Dry Hop	7 days		34.1%
50 g	El Dorado50 g El Dorado Hops	$ 0.08 / g $ 4.19	Pellet	15.7	Dry Hop	7 days		22.7%
25 g	Vic Secret25 g Vic Secret Hops	$ 0.09 / g $ 2.18	Pellet	15.5	Dry Hop	7 days		11.4%
220 g / $ 19.41

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.07 / g $ 1.30	28.43	9.1%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	$ 0.09 / g $ 4.35	5.91	22.8%
100 g	cascade AU (Pellet) 100 g cascade AU (Pellet) Hops	$ 0.10 / g $ 9.57	0	45.5%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	$ 0.08 / g $ 4.19		22.7%
220 g / $ 19.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-03 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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