#13 Black IPA - Beer Recipe - Brewer's Friend

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#13 Black IPA

235 calories 20 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Frothcomber
Hop Utilization: 93%
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday May 25th 2021
1.077
1.013
8.4%
34.3
25.2
n/a
19.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 70.8%
1 kg American - Wheat1 kg Wheat 38 1.8 14.2%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.1%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.2%
0.06 kg American - Roasted Barley0.06 kg Roasted Barley 33 300 0.8%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.8%
7.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.07 / g
$ 1.30 		Pellet 15 Boil 60 min 28.43 9.1%
25 g Vic Secret25 g Vic Secret Hops $ 0.09 / g
$ 2.18 		Pellet 15.5 Whirlpool at 85 °C 10 min 5.91 11.4%
25 g cascade AU25 g cascade AU Hops $ 0.10 / g
$ 2.39 		Pellet 0 Whirlpool at 85 °C 10 min 11.4%
75 g cascade AU75 g cascade AU Hops $ 0.10 / g
$ 7.18 		Pellet 0 Dry Hop 7 days 34.1%
50 g El Dorado50 g El Dorado Hops $ 0.08 / g
$ 4.19 		Pellet 15.7 Dry Hop 7 days 22.7%
25 g Vic Secret25 g Vic Secret Hops $ 0.09 / g
$ 2.18 		Pellet 15.5 Dry Hop 7 days 11.4%
220 g / $ 19.41
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.1 L) 36.1
Mash volume with grains (equipment estimates 34.1 L) 40.7
Grain absorption losses (steeping) -7.1
Pre boil volume (equipment estimates 27.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 25.8 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.1  
Equipment Profile Used: System Default
"#13 Black IPA" Specialty IPA: Red IPA beer recipe by Frothcomber. Extract, ABV 8.37%, IBU 34.34, SRM 25.16, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L, Roasted Barley, Carafa III) Hops: (Magnum, Vic Secret, cascade AU, El Dorado)
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  • Last Updated: 2021-06-03 05:49 UTC