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Her Majesty's Tea

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.98 gallons
Post Boil Size: 7.48 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mad Hatter
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Friday May 21st 2021

Original Gravity:

1.060

Final Gravity:

1.022

ABV (standard):

5.1%

IBU (tinseth):

35.6

SRM (daniels):

37.2

Mash pH

n/a

Cost $

52.15

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 1.95 / lb $ 19.50	38	3.75	58.4%
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	$ 1.95 / lb $ 2.93	34	425	8.8%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	$ 1.59 / lb $ 2.39	33	120	8.8%
1 lb	Belgian - Special B1 lb Special B	$ 1.95 / lb $ 1.95	34	115	5.8%
2 lb	Belgian - Biscuit2 lb Biscuit	$ 1.95 / lb $ 3.90	35	23	11.7%
2 oz	American - Blackprinz2 oz Blackprinz	$ 1.95 / oz $ 3.90	36	500	0.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 6.95 / lb $ 6.95	41	1	5.8%
17.12 lbs / $ 41.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops	$ 1.50 / oz $ 2.24	Pellet	8.2	First Wort	60 min	35.57	100%
1.50 oz / $ 2.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	$ 1.50 / oz $ 2.24	35.57	100%
1.50 oz / $ 2.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	68 °F	162 °F	--
5 gal	Steeping	162 °F	154 °F	60 min
7.19 gal	Sparge	154 °F	154 °F	--
9.58 gal	Vorlauf	154 °F	212 °F	60 min
Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.23 / each $ 0.45	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient		Water Agt	Boil	15 min.
$ 0.45

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 oz Temp: 64 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 15:34 UTC
Snapshot Created: 2021-05-21 22:20 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Her Majesty's Tea

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