View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Janish NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 228 calories (Per 22oz)
Carbs: 27.1 g (Per 22oz)

Created: Tuesday May 18th 2021

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

55.3

SRM (morey):

4.7

Mash pH

5.4

Cost $

46.88

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 22oz
Carbs: {{ stats.carbs | number:1 }} g / 22oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.34 / lb $ 13.40	37	1.8	59.9%
2.50 lb	Thomas Fawcett - Oat Malt2.5 lb Oat Malt	$ 1.89 / lb $ 4.73	27.6	2.1	15%
2.50 lb	Bestmalz - BEST Chit Malt2.5 lb BEST Chit Malt	$ 1.79 / lb $ 4.48	23	1.4	15%
1.70 lb	Canada Malting - WHITE WHEAT MALT1.7 lb WHITE WHEAT MALT	$ 1.49 / lb $ 2.53	38.1	3.5	10.2%
16.70 lbs / $ 25.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	$ 0.90 / oz $ 0.90	Pellet	16	Mash	0 min	8.63	8.7%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	$ 0.90 / oz $ 0.45	Pellet	16	Boil	30 min	16.63	4.3%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	$ 1.20 / oz $ 3.60	Pellet	8.6	Hop Stand at 200 °F	10 min	14.26	26.1%
2 oz	Nugget2 oz Nugget Hops		Leaf/Whole	14	Hop Stand at 180 °F	10 min	11.69	17.4%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.30 / oz $ 2.60	Pellet	13.1	Dry Hop (High Krausen) at 58 °F	Day 8	1.61	17.4%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	$ 1.20 / oz $ 2.40	Pellet	14	Dry Hop at 58 °F	Day 4	1.72	17.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.30 / oz $ 1.30	Pellet	13.1	Dry Hop at 58 °F	Day 4	0.8	8.7%
11.50 oz / $ 11.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - Columbus (Pellet)	$ 0.90 / oz $ 1.35	25.26	13%
3 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.20 / oz $ 3.60	14.26	26.1%
2 oz	Nugget (Leaf/Whole)		11.69	17.4%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.30 / oz $ 3.90	2.41	26.1%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.20 / oz $ 2.40	1.72	17.4%
11.50 oz / $ 11.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal		Strike	161 °F	158 °F	30 min
	Mash In	Infusion	158 °F	158 °F	60 min
	Raise to Mash out	Temperature	158 °F	169 °F	20 min
	Mash Out		169 °F	169 °F	15 min
2.5 gal		Fly Sparge	169 °F	169 °F	--
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.75 g	Epsom Salt		Water Agt	Mash	1 hr.
4.65 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.
9 gal	RO Water	$ 0.39 / gal $ 3.51	Water Agt	Mash	--
$ 3.51

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mean Brews NEIPA (7/13/21)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	20	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-23 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Janish NEIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}