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Back on the Train

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday May 18th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

56.3

SRM (morey):

6.2

Mash pH

5.3

Cost $

9.53

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	66.7%
4 lb	American - Vienna4 lb Vienna	35	4	33.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	$ 1.00 / oz $ 0.50	Pellet	13.4	Boil	60 min	23.27	5.6%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 0.84 / oz $ 0.42	Pellet	4.3	Boil	15 min	3.71	5.6%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	$ 0.97 / oz $ 0.48	Pellet	11.1	Boil	15 min	9.57	5.6%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.20 / oz $ 1.20	Pellet	9.5	Boil	15 min	16.37	11.1%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 0.84 / oz $ 0.42	Pellet	4.3	Boil	1 min	0.32	5.6%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 0.97 / oz $ 0.97	Pellet	11.1	Boil	1 min	1.66	11.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.20 / oz $ 1.20	Pellet	9.5	Boil	1 min	1.42	11.1%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 0.97 / oz $ 1.94	Pellet	11.1	Dry Hop at 37 °F	2 days		22.2%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 1.20 / oz $ 2.40	Pellet	9.5	Dry Hop at 37 °F	2 days		22.2%
9 oz / $ 9.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Chinook (Pellet)	$ 1.00 / oz $ 0.50	23.27	5.6%
1 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.84 / oz $ 0.84	4.03	11.2%
3.50 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.97 / oz $ 3.39	11.23	38.9%
4 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.20 / oz $ 4.80	17.79	44.4%
9 oz / $ 9.53

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal	Single temp BIAB	Infusion	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1.07 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.7 psi Temp: 37 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Bru'n Water Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-07-21 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Back on the Train

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