Summerscent Rice Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Summerscent Rice Lager

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Kainz
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday May 14th 2021
1.050
1.010
5.2%
22.0
6.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 61.5%
4 oz Honey Malt4 oz Honey Malt 37 25 2.6%
3 lb Crisp Malting - Flaked Torrefied Rice3 lb Flaked Torrefied Rice 37 0.5 30.8%
8 oz American - CaraCrystal Wheat Malt8 oz CaraCrystal Wheat Malt 34 55 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 First Wort 0 min 8.49 8.3%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 20 min 4.67 8.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 5.6 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool at 180 °F 15 min 3.24 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.05 gal Strike 166 °F 130 °F 30 min
6 qt Infusion 212 °F 154 °F 60 min
3.45 gal Fly Sparge 212 °F 180 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Summerscent Rice Lager" International Pale Lager beer recipe by Ben Kainz. All Grain, ABV 5.2%, IBU 22, SRM 6.29, Fermentables: (Pilsner, Honey Malt, Flaked Torrefied Rice, CaraCrystal Wheat Malt) Hops: (Perle, Saaz) Other: (Chalk, Epsom Salt, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-14 20:39 UTC
NEW Water Requirements:
Summerscent Rice Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Summerscent Rice Lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information