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Biere de Mars

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday May 12th 2021

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

31.2

SRM (morey):

7.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise	37	2.4	41.4%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	13.8%
10 lb	Viking - Wheat Malt10 lb Wheat Malt	38	2.5	34.5%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	3.4%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	3.4%
1 lb	Viking - Cookie Malt1 lb Cookie Malt	37	25.4	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barbe Rouge20 g Barbe Rouge Hops	Pellet	10.9	First Wort	90 min	15.39	20%
40 g	Barbe Rouge40 g Barbe Rouge Hops	Pellet	10.9	Boil	20 min	15.84	40%
40 g	Barbe Rouge40 g Barbe Rouge Hops	Pellet	10.9	Whirlpool at 165 °F	20 min		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barbe Rouge (Pellet) 100 g Barbe Rouge (Pellet) Hops		31.23	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	147 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g/gal	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

4 lbs honey in whirl pool; 1/2 lb. honey in each of three 5 gal kegs

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2024-01-10 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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