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Biere de Mars

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday May 12th 2021
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OG: 1.077 FG: 1.014 ABV: 8.3% IBU: 28

1.074
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise 37 2.4 41.4%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 13.8%
10 lb Viking - Wheat Malt10 lb Wheat Malt 38 2.5 34.5%
1 lb Weyermann - Carahell1 lb Carahell 34 10 3.4%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 3.4%
1 lb Viking - Cookie Malt1 lb Cookie Malt 37 25.4 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barbe Rouge20 g Barbe Rouge Hops Pellet 10.9 First Wort 90 min 15.39 20%
40 g Barbe Rouge40 g Barbe Rouge Hops Pellet 10.9 Boil 20 min 15.84 40%
40 g Barbe Rouge40 g Barbe Rouge Hops Pellet 10.9 Whirlpool at 165 °F 20 min 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g/gal Epsom Salt Water Agt Mash 1 hr.
0.20 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 147 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.25 41  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 10.2 40.8  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

4 lbs honey in whirl pool; 1/2 lb. honey in each of three 5 gal kegs

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  • Last Updated: 2024-01-10 00:07 UTC