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Deez Nuts IPA

Method: Extract
Style: Double IPA
Boil Time: 45 min
Batch Size: 2.06 gallons (ending kettle volume)
Pre Boil Size: 2.81 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday May 7th 2021

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

69.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	58.7%
10 oz	Briess - DME Bavarian Wheat10 oz DME Bavarian Wheat	44.6	3	18.3%
1 oz	Flaked Oats1 oz Flaked Oats	33	2.2	1.8%
9.50 oz	Cane Sugar9.5 oz Cane Sugar - (late boil kettle addition)	46	0	17.4%
52.50 oz / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L		34	60	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12.2	Boil	45 min	32.92	15%
0.30 oz	Yakima Valley Hops - Southern Passion0.3 oz Southern Passion Hops	Pellet	11.2	Boil	45 min	30.22	15%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	12.2	Hop Stand at 180 °F	30 min	3.28	10%
0.20 oz	Yakima Valley Hops - Southern Passion0.2 oz Southern Passion Hops	Pellet	11.2	Hop Stand at 180 °F	30 min	3.01	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.2	Dry Hop (High Krausen)	4 days		25%
0.50 oz	Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops	Pellet	11.2	Dry Hop (High Krausen)	4 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Citra (Pellet)	32.92	40%
1 oz	Yakima Valley Hops - Southern Passion (Pellet)	33.23	50%
0.20 oz	Citra (Leaf/Whole)	3.28	10%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.7 oz Temp: 72 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-28 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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