Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Northern Brewer2.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Mash
|
0 min |
5.57 |
18.5% |
|
2.50 oz |
Northern Brewer2.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
27.96 |
18.5% |
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
8.32 |
11.1% |
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
7 |
Hop Stand at 180 °F
|
10 min |
4.24 |
18.5% |
|
3.50 oz |
Centennial3.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
25.9% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.64 |
7.4% |
|
13.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.50 oz |
Northern Brewer (Pellet) 6.4999999851317 oz Northern Brewer (Pellet) Hops |
|
41.85 |
48.1% |
|
3.50 oz |
Cascade (Pellet) 3.499999991994 oz Cascade (Pellet) Hops |
|
7.88 |
25.9% |
|
3.50 oz |
Centennial (Pellet) 3.499999991994 oz Centennial (Pellet) Hops |
|
|
25.9% |
|
13.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.83 gal |
|
Strike |
158 °F |
156 °F |
30 min |
|
|
|
Temperature |
-- |
170 °F |
15 min |
|
6 gal |
|
Sparge |
170 °F |
-- |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Yeast
|
- wlp 001
|
|
Amount:
|
3 Liters |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
278 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Old Brown" Old Ale beer recipe by TBMEE. All Grain, ABV 7.03%, IBU 49.74, SRM 21.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat Malt, Red, Chocolate, Corn Sugar - Dextrose) Hops: (Northern Brewer, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-13 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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