Old Brown - Beer Recipe - Brewer's Friend

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Old Brown

280 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Sunday May 2nd 2021
1.083
1.029
7.0%
49.7
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 73%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 7.9%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 7.9%
1.50 lb Briess - Wheat Malt, Red1.5 lb Wheat Malt, Red 37.3 2.3 4.8%
1 lb Briess - Chocolate1 lb Chocolate 25 350 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Mash 0 min 5.57 18.5%
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.96 18.5%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 8.32 11.1%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Hop Stand at 180 °F 10 min 4.24 18.5%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 25.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.64 7.4%
13.50 oz / $ 0.00
 
Yeast
- wlp 001
Amount:
3 Liters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.83 gal Strike 158 °F 156 °F 30 min
Temperature -- 170 °F 15 min
6 gal Sparge 170 °F -- 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.78 gal (55.14 qt). Suggest reducing strike water volume to 9.65 gal (38.62 qt) and adding 1.78 gal (7.14 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.78 55.1  
Grain absorption losses -3.81 -15.3  
Hops absorption losses (mash) -0.09 -0.4  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.59 g | 42.4 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.41 g | 45.6 qt) 10.5 42  
Total: 16.58 66.3
Equipment Profile Used: System Default
"Old Brown" Old Ale beer recipe by TBMEE. All Grain, ABV 7.03%, IBU 49.74, SRM 21.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat Malt, Red, Chocolate, Corn Sugar - Dextrose) Hops: (Northern Brewer, Cascade, Centennial)
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  • Last Updated: 2021-07-13 20:52 UTC