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Irish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.48 gallons
Post Boil Size: 11.48 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

32.3

SRM (morey):

22.3

Mash pH

5.4

Cost $

34.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Muntons - Maris Otter Pale10 lb Maris Otter Pale	$ 1.18 / lb $ 11.82	38	3.75	40.5%
12.50 lb	Red X12.5 lb Red X	$ 0.80 / lb $ 10.00	36	12	50.6%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L		33	120	3%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L		34	40	3%
4 oz	Briess - Organic Roasted Barley4 oz Organic Roasted Barley	$ 1.40 / lb $ 0.35	33.1	300	1%
6 oz	German - Carafa I6 oz German - Carafa I	$ 1.80 / lb $ 0.68	32	340	1.5%
1.50 oz	Simpsons - Roasted Barley1.5 oz Roasted Barley		28.52	600	0.4%
395.50 oz / $ 22.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.50 oz	East Kent Goldings4.5 oz East Kent Goldings Hops	$ 1.50 / oz $ 6.75	Pellet	4.4	Boil	60 min	32.34	100%
4.50 oz / $ 6.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	East Kent Goldings (Pellet)	$ 1.50 / oz $ 6.75	32.34	100%
4.50 oz / $ 6.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal			160 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
7.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 2.49 / each $ 4.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 4.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	40	125	75	0
Mash Chemistry and Brewing Water Calculator

Notes

1st place 2021 IBU open. Irish Red

Award Winning Recipe

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-10 02:45 UTC
Snapshot Created: 2021-05-02 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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