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Todd's Evil Dead Red

232 calories
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Boil Size: 9.5 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.070
1.016
7.14%
41.21
14.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.75 lb American - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 76.4%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 6.9%
1.25 lb Belgian - Munich1.25 lb Munich 38 6 6.9%
0.63 lb American - Victory0.63 lb Victory 34 28 3.5%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 1.7%
3 oz American - Chocolate3 oz Chocolate 29 350 1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.5%
18.01 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Centennial1 oz Centennial HopsPellet10Mash 4.82
1.5 oz Amarillo1.5 oz Amarillo HopsPellet7Boil20 min15.37
2 oz Amarillo2 oz Amarillo HopsPellet7Boil10 min12.27
1 oz Centennial1 oz Centennial HopsPellet10Boil10 min8.76
1.5 oz Amarillo1.5 oz Amarillo HopsPellet7Boil0 min
1.5 oz Centennial1.5 oz Centennial HopsPellet10Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
6.1 galFly Sparge154 F90 min
6.1 galFly Sparge154 F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 484 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
this turned out very well, you can use any yeast you want, the chico strain will work,like US05, I like high flocculating yeast and I ferment at 60 so was trying several brands out.

I whirl-pooled at 0 until the temp reached 170ish. I strongly recommend both the first wort and the whirlpool, I actually put the hops in the mash right when I started the recirculation, the first wort will give it a clean smooth bite for the bitterness so the beer is slightly more on the bitter side that the ibu's say, I give it a 65 IBU for taste and the whirlpool will meld the hops for the very good finish, it can seem a bit strong flavored at first but after conditioning this is a darn good beer, I Like it :), keep in mind that this is a higher alcohol beer :)
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View Count: 756
Brew Count: 2
Last Updated: 2015-08-14 18:23 UTC
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