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Todd's Evil Dead Red

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday March 11th 2014
1.070
1.016
7.1%
41.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 76.4%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 6.9%
1.25 lb Belgian - Munich1.25 lb Munich 38 6 6.9%
0.63 lb American - Victory0.63 lb Victory 34 28 3.5%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 1.7%
3 oz American - Chocolate3 oz Chocolate 29 350 1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.5%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Mash 0 min 4.82 11.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7 Boil 20 min 15.37 17.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Boil 10 min 12.27 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 8.76 11.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7 Boil 0 min 17.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 17.6%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Fly Sparge -- 154 °F 90 min
6.1 gal Fly Sparge -- 154 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.15 32.6  
Grain absorption losses -2.25 -9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.29 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.28 g | 37.1 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 12.04 48.2
Equipment Profile Used: System Default
 
Notes

this turned out very well, you can use any yeast you want, the chico strain will work,like US05, I like high flocculating yeast and I ferment at 60 so was trying several brands out.

I whirl-pooled at 0 until the temp reached 170ish. I strongly recommend both the first wort and the whirlpool, I actually put the hops in the mash right when I started the recirculation, the first wort will give it a clean smooth bite for the bitterness so the beer is slightly more on the bitter side that the ibu's say, I give it a 65 IBU for taste and the whirlpool will meld the hops for the very good finish, it can seem a bit strong flavored at first but after conditioning this is a darn good beer, I Like it :), keep in mind that this is a higher alcohol beer :)

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  • Last Updated: 2015-08-14 18:23 UTC