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Light American Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 70%
Calories: 105 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)

Created: Friday April 30th 2021

Original Gravity:

1.033

Final Gravity:

1.003

ABV (standard):

4.0%

IBU (tinseth):

27.0

SRM (morey):

5.0

Mash pH

5.4

Cost $

13.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	US - Pale 2-Row1 lb Pale 2-Row	$ 1.59 / lb $ 1.59	37	1.8	26.7%
2.25 lb	Briess - Wheat Malt, White2.25 lb Wheat Malt, White	$ 0.13 / oz $ 4.68	39.1	2.5	60%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	$ 0.13 / oz $ 1.04	35	20	13.3%
3.75 lbs / $ 7.31

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Hop Stand at 180 °F	10 min	10.87	28.6%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	8.2	Hop Stand at 180 °F	10 min	12.18	50%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.2	Hop Stand at 180 °F	10 min	3.95	21.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	10.87	28.6%
1.75 oz	Amarillo (Pellet)	12.18	50%
0.75 oz	Cascade (Pellet)	3.95	21.4%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Strike	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.79 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 oz	Tangerine Peel	Spice	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 5.89 / each $ 5.89
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 5.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-10 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Light American Wheat

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