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Big Brew 2021 --Janet's Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Friday April 30th 2021

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

52.0

SRM (morey):

18.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.80 lb	US - Pale 2-Row11.8 lb Pale 2-Row	37	1.8	74.7%
1.30 lb	Proximity - Dextrine Malt1.3 lb Dextrine Malt	34.5	3	8.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
0.80 lb	American - Wheat0.8 lb Wheat	38	1.8	5.1%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	2.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.2%
15.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	5.1	First Wort	0 min	20.44	15.6%
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	5.1	Boil	60 min	18.58	15.6%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	5.1	Boil	15 min	5.53	9.4%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	5.6	Boil	10 min	7.4	15.6%
1.75 oz	Cascade1.75 oz Cascade Hops	Leaf/Whole	5.8	Boil	0 min		21.9%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Dry Hop	Day 0		21.9%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Northern Brewer (Pellet)	44.55	40.6%
1.25 oz	Cascade (Pellet)	7.4	15.6%
1.75 oz	Cascade (Leaf/Whole)		21.9%
1.75 oz	Centennial (Pellet)		21.9%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.65 gal	Strike	153 °F	154 °F	45 min
	Temperature	--	170 °F	45 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

North Reading Ma 01864

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-25 13:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Brew 2021 --Janet's Brown Ale

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