Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
15.73 |
23.1% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
9.26 |
38.5% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.05 |
38.5% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
15.73 |
23.1% |
|
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
12.31 |
77% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Strike |
75 °C |
62 °C |
30 min |
|
|
|
Temperature |
-- |
70 °C |
20 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Oslo water
"Norwegian Harvest ale" Saison beer recipe by Endre - Norway. All Grain, ABV 6.92%, IBU 28.04, SRM 11.71, Fermentables: (Bohemian Pilsner, Smoked Malt, Rye Malt, CaraAmber, Aromatic, Roasted Barley, Cane Sugar) Hops: (Magnum, Cascade) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-14 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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