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IHBD Janet's Brown

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.85 liters
Post Boil Size: 24.36 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday April 24th 2021

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

64.4

SRM (morey):

20.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Voyager Craft Malt - Veloria Schooner5.7 kg Veloria Schooner	35.9	3.6	76.6%
0.56 kg	Simpsons - Light Crystal0.56 kg Light Crystal	34	39	7.5%
0.56 kg	German - Carapils0.56 kg Carapils	35	1.3	7.5%
0.37 kg	Voyager Craft Malt - Winter Wheat Janz0.365 kg Winter Wheat Janz	38.8	2.54	4.9%
0.19 kg	Voyager Craft Malt - Chocolate0.185 kg Chocolate	34.5	406.09	2.5%
0.08 kg	German - Acidulated Malt0.075 kg Acidulated Malt	27	3.4	1%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Centennial62 g Centennial Hops	Leaf/Whole	7.3	Boil	60 min	41.32	26.2%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	7.3	Boil	15 min	9.92	12.7%
45 g	Cascade45 g Cascade Hops	Leaf/Whole	8.8	Boil	10 min	13.11	19%
45 g	Cascade45 g Cascade Hops	Leaf/Whole	8.8	Boil	0 min		19%
55 g	Centennial55 g Centennial Hops	Pellet	10	Dry Hop	7 days		23.2%
237 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
92 g	Centennial (Leaf/Whole) 92 g Centennial (Leaf/Whole) Hops	51.24	38.9%
90 g	Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops	13.11	38%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops		23.2%
237 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.2 L		Infusion	67 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

IHBD Janet's Brown

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