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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Mean Brews
Calories: 257 calories (Per 440ml)
Carbs: 29.6 g (Per 440ml)

Created: Friday April 23rd 2021

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

65.6

SRM (morey):

9.6

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.14 kg	US - Pale 2-Row5.14 kg Pale 2-Row	37	1.8	71.4%
0.58 kg	Weyermann - Rye Malt0.58 kg Rye Malt	36	3.7	8.1%
0.64 kg	Briess - Brewers Rye Flakes0.64 kg Brewers Rye Flakes	32.7	3	8.9%
0.38 kg	American - Caramel / Crystal 60L0.38 kg Caramel / Crystal 60L	34	60	5.3%
0.30 kg	Weyermann - Carafoam0.3 kg Carafoam	34.5	2.2	4.2%
0.16 kg	American - Victory0.16 kg Victory	34	28	2.2%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	35.95	13.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	15 min	18.12	13.9%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	11.52	22.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	Day 0		24.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 0		24.9%
201 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
123 g	Mosaic (Pellet) 123 g Mosaic (Pellet) Hops	47.47	61.2%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	18.12	13.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		24.9%
201 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.94 L	Strike	73 °C	67 °C	60 min
10.82 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bru'nWater Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2021-05-14 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye IPA

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