Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Ariana1 oz Ariana Hops |
|
Pellet |
9.5 |
Boil
|
20 min |
18.84 |
68.6% |
|
4 g |
Artisan - US Eureka4 g US Eureka Hops |
|
Pellet |
18 |
Boil
|
40 min |
7.3 |
9.7% |
|
9 g |
Barth-Haas - Comet9 g Comet Hops |
|
Pellet |
10.1 |
Boil
|
40 min |
9.21 |
21.8% |
|
41.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Infusion |
-- |
153 °F |
70 min |
|
1 gal |
|
Strike |
161 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
RO Water
"#92" Baltic Porter beer recipe by Swig. All Grain, ABV 8.76%, IBU 35.35, SRM 31.03, Fermentables: (Munich, Bohemian Pilsner, Chocolate Malt, Caramel / Crystal 60L, Kiln Coffee) Hops: (Ariana, US Eureka, Comet) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-04 05:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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