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Dirtbag Pliny Clone 2.0

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tyler
Hop Utilization: 85%
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday April 19th 2021

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

173.4

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	Proximity - Base Malt14.25 lb Base Malt	37.5	2	93.4%
0.25 lb	Simpsons - Crystal Medium0.25 lb Crystal Medium	33	65.01	1.6%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo (8.6 AA) / 1 Ounces	Pellet	7.1	First Wort at 203 °F	0 min	5.48	2%
10 ml	HopShot10 ml HopShot Hops	Extract	38.8	Boil at 203 °F	90 min	83.33	2.9%
1 oz	Columbus (15 AA) / 3 Ounces	Pellet	14.3	Boil at 203 °F	45 min	34.43	8.1%
1 oz	Simcoe (12.7 AA) / 5 Ounces	Pellet	13.2	Boil at 203 °F	20 min	20.97	8.1%
1.50 oz	Centennial (10 AA) / 2 Ounces	Pellet	10	Hop Stand at 203 °F	0 min	8.43	12.1%
2.50 oz	Simcoe (12.7 AA) / 5 Ounces	Pellet	12.7	Hop Stand at 203 °F	0 min	17.84	20.2%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Hop Stand at 203 °F	0 min	2.95	6.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 39 °F	Day 5		8.1%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop at 39 °F	Day 5		12.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 39 °F	Day 5		8.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 39 °F	Day 8		4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop at 39 °F	Day 8		4%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop at 39 °F	Day 8		2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop at 39 °F	Day 0		2%
12.35 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Amarillo (8.6 AA) / 1 Ounces (Pellet)	5.48	2%
10 g	HopShot (Extract) 10 g HopShot (Extract) Hops	83.33	2.9%
1 oz	Columbus (15 AA) / 3 Ounces (Pellet)	34.43	8.1%
1 oz	Simcoe (12.7 AA) / 5 Ounces (Pellet)	20.97	8.1%
1.50 oz	Centennial (10 AA) / 2 Ounces (Pellet)	8.43	12.1%
2.50 oz	Simcoe (12.7 AA) / 5 Ounces (Pellet)	17.84	20.2%
2 oz	Cascade (Pellet)	2.95	16.2%
2 oz	Columbus (Pellet)	0	16.1%
1.50 oz	Simcoe (Pellet)	0	12.1%
0.25 oz	Amarillo (Pellet)		2%
12.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.35 g	Gypsum	Water Agt	Mash	1 hr.
3.92 g	Epsom Salt	Water Agt	Mash	1 hr.
1.23 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8.33 g	Gypsum	Water Agt	Sparge	--
1.39 g	Epsom Salt	Water Agt	Sparge	--
4.44 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
265.9	26.3	0	85.3	625.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dirtbag Pliny Clone 2.0

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