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#3 "Flying Pig" IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.45 gallons (ending kettle volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Bob Edgerton
No Chill: 5 minute extended hop boil time
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday April 12th 2021

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

69.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Golden Light4 lb DME Golden Light	44.6	4	51.8%
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	44.6	10	38.9%
2 oz	LD Carlson - Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose	42	0.5	1.6%
7.12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 oz	Munich - Light 10L1.5 oz Munich - Light 10L	33	10	1.2%
7 oz	Briess - Carapils Malt7 oz Carapils Malt	34.5	1.5	5.7%
1 oz	Briess - Caramel Malt - 20L1 oz Caramel Malt - 20L	35	20	0.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.74 oz	Artisan - Magnum0.74 oz Magnum Hops	Pellet	9.9	Boil at 212 °F	30 min	18.91	12.4%
0.25 oz	Yakima Chief Hops - Chinook (13.7 AA) / 1 Pounds	Pellet	13.7	Boil at 212 °F	30 min	8.84	4.2%
1 oz	BSG - CTZ (15.5 AA) / 16 Ounces	Pellet	15.5	Boil at 212 °F	20 min	33.56	16.7%
1 oz	Artisan - Cascade (7 AA) / 24 Ounces	Pellet	7	Boil at 212 °F	5 min	7.91	16.7%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	7 days		16.7%
1 oz	BSG - Cashmere (7.7 AA) / 24 Ounces	Pellet	7.7	Dry Hop	7 days		16.7%
1 oz	Yakima Chief Hops - Citra (13 AA) / 20 Ounces	Pellet	13	Dry Hop	7 days		16.7%
5.99 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.74 oz	Artisan - Magnum (Pellet)	18.91	12.4%
0.25 oz	Yakima Chief Hops - Chinook (13.7 AA) / 1 Pounds (Pellet)	8.84	4.2%
1 oz	BSG - CTZ (15.5 AA) / 16 Ounces (Pellet)	33.56	16.7%
1 oz	Artisan - Cascade (7 AA) / 24 Ounces (Pellet)	7.91	16.7%
1 oz	Artisan - Idaho #7 (Pellet)		16.7%
1 oz	BSG - Cashmere (7.7 AA) / 24 Ounces (Pellet)		16.7%
1 oz	Yakima Chief Hops - Citra (13 AA) / 20 Ounces (Pellet)		16.7%
5.99 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1.20 g	Gypsum	Water Agt	Boil	1 hr.
1 g	Salt	Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-15 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#3 "Flying Pig" IPA

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