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Janet's Brown Ale

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike "Tasty" McDole
No Chill: 10 minute extended hop boil time
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday April 12th 2021

Original Gravity:

1.073

Final Gravity:

1.017

ABV (alternate):

7.7%

IBU (tinseth):

63.5

SRM (morey):

20.4

Mash pH

5.6

Cost $

0.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.39 lb	Thomas Fawcett - Golden Promise Pale Ale Malt8.39375 lb Golden Promise Pale Ale Malt	36.8	2.65	61%
2.11 lb	United Kingdom - Maris Otter Pale	38	3.75	15.3%
1 lb	Briess - American - Carapils Malt1 lb American - Carapils Malt	34.5	1.5	7.3%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	7.3%
0.75 lb	Briess - Wheat Malt, White0.75 lb Wheat Malt, White	39.1	2.5	5.5%
0.50 lb	Briess - American - Chocolate0.5 lb American - Chocolate - (late boil kettle addition)	25	350	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.8	Mash	30 min	3.16	9.1%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.8	Boil	60 min	16.37	9.1%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.8	Boil	15 min	11.02	9.1%
1 oz	BSG - Cascade1 oz Cascade Hops	Leaf/Whole	7.3	Boil	10 min	13	18.2%
1.50 oz	BSG - Cascade1.5 oz Cascade Hops	Leaf/Whole	7.3	Hopback	0 min	7.46	27.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	12.2	Dry Hop (High Krausen)	1 days	12.46	27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	30.55	27.3%
2.50 oz	BSG - Cascade (Leaf/Whole)	20.46	45.5%
1.50 oz	Centennial (Leaf/Whole)	12.46	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Strike	158 °F	152 °F	30 min
	Slow recirc to clarify	Vorlauf	154 °F	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.90 g	Calcium Chloride (dihydrate)		Water Agt	Mash	30 min.
7.50 g	Gypsum		Water Agt	Mash	30 min.
1.54 ml	Phosphoric acid		Water Agt	Mash	30 min.
2.90 g	Epsom Salt / 1 Pounds	$ 1.00 / lb $ 0.01	Water Agt	Mash	30 min.
1 each	LD Carlson - Camden Tablets / 91 Each		Water Agt	Mash	30 min.
2 tsp	LD Carlson - Irish Moss / 26 Grams	$ 0.06 / g $ 0.49	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient / 20.99 Grams		Other	Boil	10 min.
$ 0.50

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.92 psi Temp: 35 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	15	52	150	160	192
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Janet's Brown Ale

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