View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mine Turn Juicy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OMAN
No Chill: 30 minute extended hop boil time
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday April 10th 2021

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

69.8

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb American - Pale 2-Row	37	1.8	71%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.5%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	3.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
2 lb	United Kingdom - Maris Otter Pale2 lb United Kingdom - Maris Otter Pale	38	3.75	12.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Warrior (16 AA)0.33 oz Warrior (16 AA) Hops	Pellet	16	Boil	0 min	13.18	2%
4 oz	BSG - Idaho 7 (14.1 AA)4 oz BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Whirlpool at 180 °F	30 min	33.79	24.5%
4 oz	Simcoe (12.7 AA) / 0 Ounces	Pellet	12.7	Whirlpool at 170 °F	15 min	22.83	24.5%
4 oz	Moutere (18.5 AA)4 oz Moutere (18.5 AA) Hops	Pellet	18.5	Dry Hop at 58 °F	7 days		24.5%
4 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop (High Krausen) at 64 °F	4 days		24.5%
16.33 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.33 oz	Warrior (16 AA) (Pellet)	13.18	2%
4 oz	BSG - Idaho 7 (14.1 AA) (Pellet)	33.79	24.5%
4 oz	Simcoe (12.7 AA) / 0 Ounces (Pellet)	22.83	24.5%
4 oz	Moutere (18.5 AA) (Pellet)		24.5%
4 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)		24.5%
16.33 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.81 gal	Strike	154 °F	152 °F	60 min
3.21 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!