Mine Turn Juicy IPA - Beer Recipe - Brewer's Friend

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Mine Turn Juicy IPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OMAN
No Chill: 30 minute extended hop boil time
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday April 10th 2021
1.080
1.020
7.8%
69.8
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 71%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
2 lb United Kingdom - Maris Otter Pale2 lb United Kingdom - Maris Otter Pale 38 3.75 12.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Warrior (16 AA)0.33 oz Warrior (16 AA) Hops Pellet 16 Boil 0 min 13.18 2%
4 oz BSG - Idaho 7 (14.1 AA)4 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 180 °F 30 min 33.79 24.5%
4 oz Simcoe (12.7 AA) / 0 Ounces4 oz Simcoe (12.7 AA) / 0 Ounces Hops Pellet 12.7 Whirlpool at 170 °F 15 min 22.83 24.5%
4 oz Moutere (18.5 AA)4 oz Moutere (18.5 AA) Hops Pellet 18.5 Dry Hop at 58 °F 7 days 24.5%
4 oz Yakima Valley Hops - Strata (12 AA)4 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop (High Krausen) at 64 °F 4 days 24.5%
16.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 154 °F 152 °F 60 min
3.21 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.19 g | 12.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Mine Turn Juicy IPA" American IPA beer recipe by OMAN. All Grain, ABV 7.78%, IBU 69.81, SRM 5.97, Fermentables: (American - Pale 2-Row, White Wheat, Golden Naked Oats, Carapils (Dextrine Malt), United Kingdom - Maris Otter Pale, Acidulated Malt) Hops: (Warrior (16 AA), BSG - Idaho 7 (14.1 AA), Simcoe (12.7 AA) / 0 Ounces, Moutere (18.5 AA), Yakima Valley Hops - Strata (12 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-05-07 16:54 UTC