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standard ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday April 10th 2021

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Nyaras-Deres Amerikai IPA

by Szkapi

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

Cold IPA V1

OG: 1.062 FG: 1.009 ABV: 6.9% IBU: 64

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

72.9

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	American - Pilsner31 lb Pilsner	37	1.8	87.3%
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	12.7%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.52 oz	Simcoe3.52 oz Simcoe Hops	Pellet	12.7	Boil	75 min	55.63	10.2%
5.64 oz	Simcoe5.64 oz Simcoe Hops	Pellet	12.7	Whirlpool	10 min	17.31	16.3%
8.45 oz	Simcoe8.45 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		24.5%
16.91 oz	Citra16.91 oz Citra Hops	Pellet	11	Dry Hop	5 days		49%
34.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.61 oz	Simcoe (Pellet)	72.94	51%
16.91 oz	Citra (Pellet) 16.90999996132 oz Citra (Pellet) Hops		49%
34.52 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.23 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.82 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Sparge	1 hr.
4.23 g	Gypsum	Water Agt	Mash	1 hr.
4.23 g	Gypsum	Water Agt	Sparge	1 hr.
15.66 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.41 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2021-08-02 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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standard ipa

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