standard ipa - Beer Recipe - Brewer's Friend

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standard ipa

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday April 10th 2021
1.064
1.016
6.3%
72.9
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pilsner31 lb Pilsner 37 1.8 87.3%
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 12.7%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.52 oz Simcoe3.52 oz Simcoe Hops Pellet 12.7 Boil 75 min 55.63 10.2%
5.64 oz Simcoe5.64 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 17.31 16.3%
8.45 oz Simcoe8.45 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 24.5%
16.91 oz Citra16.91 oz Citra Hops Pellet 11 Dry Hop 5 days 49%
34.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.23 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.82 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Sparge 1 hr.
4.23 g Gypsum Water Agt Mash 1 hr.
4.23 g Gypsum Water Agt Sparge 1 hr.
15.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.41 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains (equipment estimates 11.44 g | 45.8 qt) 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 18.5 74  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 4.71 18.8  
Going into fermentor 15.5 62  
Total: 23.19 92.8
Equipment Profile Used: System Default
"standard ipa" American IPA beer recipe by jackpressure. All Grain, ABV 6.26%, IBU 72.94, SRM 3.94, Fermentables: (Pilsner, Pale 2-Row) Hops: (Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-08-02 01:45 UTC