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Mumma

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday April 5th 2021

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

47.3

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Crisp Malting - Finest Maris Otter1.8 kg Finest Maris Otter	38	3	88.2%
0.12 kg	United Kingdom - Malted Naked Oats0.12 kg Malted Naked Oats	33	1.3	5.9%
0.12 kg	American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt)	33	1.8	5.9%
2.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Summit5 g Summit Hops	Pellet	18.5	Boil at 100 °C	20 min	15.87	5%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	31.4	40%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		28%
27 g	Mosaic27 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		27%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Summit (Pellet) 5 g Summit (Pellet) Hops	15.87	5%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	31.4	40%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		28%
27 g	Mosaic (Pellet) 27 g Mosaic (Pellet) Hops		27%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Steeping	69 °C	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Gypsum	Water Agt	Mash	--
1.30 g	Epsom Salt	Water Agt	Mash	--
3.30 ml	Lactic acid	Water Agt	Mash	--

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

home tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-05 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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