Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | German - Vienna |
1.75 € / kg 6.48 € |
37 | 4 | 69.2% |
0.70 kg | Munich Malt |
2.10 € / kg 1.47 € |
36.8 | 7.87 | 13.1% |
0.75 kg | German - Carapils |
2.25 € / kg 1.69 € |
35 | 1.3 | 14% |
0.20 kg | American - Caramel / Crystal 60L |
3.10 € / kg 0.62 € |
34 | 60 | 3.7% |
5.35 kg / 10.25 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Perle |
0.04 € / g 4.40 € |
Pellet | 6 | Boil at 98 °C | 65 min | 24.33 | 77.5% |
29 g | Barth-Haas - Hallertauer Mittelfrüher |
0.05 € / g 1.56 € |
Lupulin Pellet | 4.5 | Boil at 98 °C | 30 min | 2.82 | 22.5% |
129 g / 5.96 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.02 L | Infusion | 68 °C | 68 °C | 60 min | |
15.98 L | Sparge | 78 °C | 78 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.30 g | Epsom Salt |
0.02 € / g 0.02 € |
Water Agt | Mash | 1 hr. |
1.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
0.02 € |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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6.32 € |
Method: sucrose Amount: 143.1 g Temp: 20 °C CO2 Level: 2.65 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |