MÄRZEN - OKTOBERFEST Beer Recipe | All Grain Märzen by arrobadelamadriguera | Brewer's Friend
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MÄRZEN - OKTOBERFEST

173 calories 14.4 g 0.33 L
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francisco Jose Garcia Menarguez
Hop Utilization: 93%
Calories: 173 calories (Per 0.33L)
Carbs: 14.4 g (Per 0.33L)
Created: Sunday April 4th 2021
1.057
1.009
6.3%
27.2
9.1
5.4
22.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Vienna3.7 kg Vienna 1.75 € / kg
6.48 €
37 4 69.2%
0.70 kg Munich Malt0.7 kg Munich Malt 2.10 € / kg
1.47 €
36.8 7.87 13.1%
0.75 kg German - Carapils0.75 kg Carapils 2.25 € / kg
1.69 €
35 1.3 14%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 3.10 € / kg
0.62 €
34 60 3.7%
5.35 kg / 10.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops 0.04 € / g
4.40 €
Pellet 6 Boil at 98 °C 65 min 24.33 77.5%
29 g Barth-Haas - Hallertauer Mittelfrüher29 g Hallertauer Mittelfrüher Hops 0.05 € / g
1.56 €
Lupulin Pellet 4.5 Boil at 98 °C 30 min 2.82 22.5%
129 g / 5.96 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.02 L Infusion 68 °C 68 °C 60 min
15.98 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Epsom Salt 0.02 € / g
0.02 €
Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.02 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
20 Grams
Cost:
0.32 € / g
6.32 €
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
6.32 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
MARZEN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 75 85 20
Mash Chemistry and Brewing Water Calculator
"MÄRZEN - OKTOBERFEST" Märzen beer recipe by Francisco Jose Garcia Menarguez. All Grain, ABV 6.3%, IBU 27.15, SRM 9.07, Fermentables: (Vienna, Munich Malt, Carapils, Caramel / Crystal 60L) Hops: (Perle, Hallertauer Mittelfrüher) Other: (Epsom Salt, Calcium Chloride (anhydrous), Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 15:40 UTC
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