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MÄRZEN - OKTOBERFEST

Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francisco Jose Garcia Menarguez
Hop Utilization: 93%
Calories: 173 calories (Per 0.33L)
Carbs: 14.4 g (Per 0.33L)

Created: Sunday April 4th 2021

oktober bis

by brouty

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 29

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

27.2

SRM (morey):

9.1

Mash pH

5.4

Cost €

22.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 kg	German - Vienna3.7 kg Vienna	1.75 € / kg 6.48 €	37	4	69.2%
0.70 kg	Munich Malt0.7 kg Munich Malt	2.10 € / kg 1.47 €	36.8	7.87	13.1%
0.75 kg	German - Carapils0.75 kg Carapils	2.25 € / kg 1.69 €	35	1.3	14%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	3.10 € / kg 0.62 €	34	60	3.7%
5.35 kg / 10.25 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Perle100 g Perle Hops	0.04 € / g 4.40 €	Pellet	6	Boil at 98 °C	65 min	24.33	77.5%
29 g	Barth-Haas - Hallertauer Mittelfrüher29 g Hallertauer Mittelfrüher Hops	0.05 € / g 1.56 €	Lupulin Pellet	4.5	Boil at 98 °C	30 min	2.82	22.5%
129 g / 5.96 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	0.04 € / g 4.40 €	24.33	77.5%
29 g	Barth-Haas - Hallertauer Mittelfrüher (Lupulin Pellet)	0.05 € / g 1.56 €	2.82	22.5%
129 g / 5.96 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.02 L	Infusion	68 °C	68 °C	60 min
15.98 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 g	Epsom Salt	0.02 € / g 0.02 €	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.30 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
0.02 €

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	20 Grams	Cost:	0.32 € / g 6.32 €
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

6.32 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 143.1 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

MARZEN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	15	75	85	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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