The Recipe II Beer Recipe | All Grain American IPA | Brewer's Friend
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The Recipe II

305 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday March 28th 2021
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1.092
1.019
9.7%
95.6
6.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 84.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 5.6%
6 oz Dingemans - Biscuit6 oz Biscuit 34.5 22 2.1%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 63.3 27.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.62 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.85 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 75 min
Starting Grain Temp: 155 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Recipe II" American IPA beer recipe by Anonymous. All Grain, ABV 9.68%, IBU 95.58, SRM 6.07, Fermentables: (Brewers Malt 2-Row, Munich Type I, Biscuit, Acidulated, Cane Sugar) Hops: (Warrior, Simcoe, Chinook, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 15:46 UTC
NEW Water Requirements:
The Recipe II
Equipment Profile Used

System Default

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Water Requirements:
The Recipe II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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