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APA Salvadora

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 82 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday March 28th 2021

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

39.5

SRM (morey):

6.1

Mash pH

5.4

Cost $

81,362.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	Patagonia - Extra Pale Malt17 kg Extra Pale Malt	$ 900.00 / kg $ 15,300.00	36.8	1.8	65.4%
3 kg	Weyermann - Carahell3 kg Carahell	$ 1,850.00 / kg $ 5,550.00	34	10	11.5%
1 kg	Flaked Oats1 kg Flaked Oats	$ 1,400.00 / kg $ 1,400.00	33	2.2	3.8%
5 kg	Patagonia - Patagonia Vienna5 kg Patagonia Vienna	$ 900.00 / kg $ 4,500.00	37	2.9	19.2%
26 kg / $ 26,750.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
137 g	Barth-Haas - Columbus137 g Columbus Hops	$ 39.60 / g $ 5,425.20	Pellet	13.5	Boil	6 min	12.61	23%
100 g	chinook cryo100 g chinook cryo Hops	$ 80.00 / g $ 8,000.00	Lupulin Pellet	19.6	Whirlpool at 85 °C	45 min	11.95	16.8%
75 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)75 g Columbus LupuLN2 (Cryo) Hops	$ 80.00 / g $ 6,000.00	Lupulin Pellet	24.7	Whirlpool at 85 °C	45 min	11.3	12.6%
150 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)150 g Columbus LupuLN2 (Cryo) Hops	$ 80.00 / g $ 12,000.00	Lupulin Pellet	24.5	Dry Hop	2 days		25.2%
125 g	Yakima Chief Hops - Amarillo Cryo125 g Amarillo Cryo Hops	$ 86.40 / g $ 10,800.00	Pellet	16	Dry Hop	2 days		21%
8 g	Barth-Haas - Columbus8 g Columbus Hops	$ 39.60 / g $ 316.80	Pellet	13.5	First Wort	80 min	3.64	1.3%
595 g / $ 42,542.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
145 g	Barth-Haas - Columbus (Pellet) 145 g Columbus (Pellet) Hops	$ 39.60 / g $ 5,742.00	16.25	24.3%
100 g	chinook cryo (Lupulin Pellet)	$ 80.00 / g $ 8,000.00	11.95	16.8%
75 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 80.00 / g $ 6,000.00	11.3	12.6%
150 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 80.00 / g $ 12,000.00		25.2%
125 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 125 g Amarillo Cryo (Pellet) Hops	$ 86.40 / g $ 10,800.00		21%
595 g / $ 42,542.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
84 L	Strike	75 °C	70 °C	80 min
90 L	Fly Sparge	77 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 6 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 200.00	Water Agt	Mash	1 hr.
10 g	Epsom Salt	$ 10.00 / g $ 100.00	Water Agt	Mash	1 hr.
34 g	Gypsum	$ 35.00 / g $ 1,190.00	Water Agt	Mash	1 hr.
12.17 ml	Phosphoric acid	$ 7.00 / ml $ 85.19	Water Agt	Mash	1 hr.
1.96 ml	Phosphoric acid	$ 7.00 / ml $ 13.72	Water Agt	Sparge	1 hr.
4 g	Irish Moss	$ 50.00 / g $ 200.00	Other	Boil	10 min.
20 g	pvpp	$ 52.00 / g $ 1,040.00	Other	Secondary	--
4 g	antioxidante	$ 20.00 / g $ 80.00	Other	Secondary	--
0.82 g	Yeast Nutrient	$ 600.00 / g $ 492.00	Other	Boil	10 min.
$ 3,400.91

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 2,890.00 / each $ 8,670.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 443 B cells required

$ 8,670.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 5 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	25	95	190	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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