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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday March 25th 2021

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

71.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	42.6%
12 lb	Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt	37	1.6	25.5%
6 lb	Castle Malting - Château Munich Light6 lb Château Munich Light	34	7.6	12.8%
4 lb	The Swaen - Goldswaen light4 lb Goldswaen light	35	10	8.5%
3 lb	The Swaen - GoldSwaen Red3 lb GoldSwaen Red	35	19	6.4%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	4.3%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	First Wort	0 min	16.35	11.1%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	First Wort	0 min	16.35	11.1%
2 oz	bitter gold2 oz bitter gold Hops	Pellet	12.7	Boil	45 min	22.36	22.2%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Boil	20 min	8.29	11.1%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	5.3	Boil	15 min	2.52	11.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	0 min	1.69	11.1%
1 oz	Charles Faram - Cashmere1 oz Cashmere Hops	Pellet	8.5	Whirlpool	0 min	2.05	11.1%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Whirlpool	0 min	2.17	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	16.35	11.1%
1 oz	Bravo (Pellet)	16.35	11.1%
2 oz	bitter gold (Pellet)	22.36	22.2%
1 oz	El Dorado (Leaf/Whole)	8.29	11.1%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	2.52	11.1%
1 oz	Motueka (Pellet)	1.69	11.1%
1 oz	Charles Faram - Cashmere (Pellet)	2.05	11.1%
1 oz	Brewer's Gold (Pellet)	2.17	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2021-03-25 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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