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Awesome Recipe

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday March 25th 2021
1.082
1.016
8.7%
71.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 42.6%
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 25.5%
6 lb Castle Malting - Château Munich Light6 lb Château Munich Light 34 7.6 12.8%
4 lb The Swaen - Goldswaen light4 lb Goldswaen light 35 10 8.5%
3 lb The Swaen - GoldSwaen Red3 lb GoldSwaen Red 35 19 6.4%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 4.3%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 First Wort 0 min 16.35 11.1%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 First Wort 0 min 16.35 11.1%
2 oz bitter gold2 oz bitter gold Hops Pellet 12.7 Boil 45 min 22.36 22.2%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 20 min 8.29 11.1%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 15 min 2.52 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 1.69 11.1%
1 oz Charles Faram - Cashmere1 oz Cashmere Hops Pellet 8.5 Whirlpool 0 min 2.05 11.1%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Whirlpool 0 min 2.17 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.34 gal (21.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.04 gal (76.14 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 7.04 gal (28.14 qt) sparge/top-off. 15.28 61.1  
Strike water volume at mash thickness of 1.3 qt/lb 15.28 61.1  
Mash volume with grains 19.04 76.1  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) 7.35 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.34 g | 69.4 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15.61 62.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 15.5 62  
Total: 22.63 90.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.67%, IBU 71.81, SRM 8.72, Fermentables: (Standard 2-Row, Belgian Pilsner Malt, Château Munich Light, Goldswaen light, GoldSwaen Red, Flaked Rye) Hops: (CTZ, Bravo, bitter gold, El Dorado, MT Hood, Motueka, Cashmere, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 18:30 UTC