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Hefeweizen

Name: Hefeweizen
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 40 liters
Cuisine: Homebrewing
Ingredients: 3.7 kg BEST Wheat Malt; 4 kg Pilsen; 540 g Vienna; 40 g Hallertau Tradition (Germany) Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday March 23rd 2021

HEFEWeizen Seven Dogs 170121

by Manuel Miguel

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 13

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

13.7

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Bestmalz - BEST Wheat Malt3.7 kg BEST Wheat Malt	37.7	2.2	44.9%
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	48.5%
540 g	German - Vienna540 g Vienna	37	4	6.6%
8.24 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops		Pellet	5	Boil at 100 °C	60 min	13.73	100%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.1 L		Infusion	71 °C	68 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
11.40 g	Chalk	Water Agt	Mash	1 hr.
5.07 g	Gypsum	Water Agt	Mash	1 hr.
3.80 g	Salt	Water Agt	Mash	1 hr.
6.33 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5.07 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	14.57 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 301.4 g Temp: 22 °C CO₂ Level: 3.1 Volumes

Target Water Profile

Hefeweizen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	20	30	80	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-25 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Tradition (Germany) (Pellet)		13.73	100%
40 g / $ 0.00