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Hefeweizen

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday March 23rd 2021
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OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 13

1.044
1.011
4.3%
13.7
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bestmalz - BEST Wheat Malt3.7 kg BEST Wheat Malt 37.7 2.2 44.9%
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 48.5%
540 g German - Vienna540 g Vienna 37 4 6.6%
8.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 13.73 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.40 g Chalk Water Agt Mash 1 hr.
5.07 g Gypsum Water Agt Mash 1 hr.
3.80 g Salt Water Agt Mash 1 hr.
6.33 g Magnesium Chloride Water Agt Mash 1 hr.
5.07 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
14.57 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 301.4 g       Temp: 22 °C       CO2 Level: 3.1 Volumes
 
Target Water Profile
Hefeweizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 30 80 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.1 L Infusion 71 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12.4
Mash volume with grains 17.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 42.7 L) 39.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 52.1  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Guillermo Guibert. All Grain, ABV 4.33%, IBU 13.73, SRM 3.63, Fermentables: (BEST Wheat Malt, Pilsen, Vienna) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Gypsum, Salt, Magnesium Chloride, Citric acid)
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  • Last Updated: 2026-05-25 00:57 UTC