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Citrus American Wheat-EXPERIMENT

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.93 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Michael C
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday March 21st 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

92.0

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	38.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	57.1%
4 oz	Cane Sugar4 oz Cane Sugar	46	0	4.8%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	60 min	25.95	26.3%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	60 min	5.77	13.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma	15 min	14.31	26.3%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	2.8	Mash	60 min	1.15	13.2%
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	14.8	Boil	45 min	44.78	21.1%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	25.95	26.3%
0.50 oz	Hallertau Mittelfruh (Pellet)	6.92	26.4%
0.50 oz	Cascade (Pellet)	14.31	26.3%
0.40 oz	CTZ (Pellet) 0.39999999908503 oz CTZ (Pellet) Hops	44.78	21.1%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.69 gal	Strike	161 °F	153 °F	60 min
1.4 gal	Sparge	175 °F	175 °F	--
0.5 qt	Top Off	164 °F	154 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Bitter Orange Peel	Flavor	Boil	1 hr.
1 tbsp	Lemon peel	Flavor	Boil	1 hr.
1 tbsp	Bitter Orange Peel	Flavor	Mash	1 hr.
1 tbsp	Lemon peel	Flavor	Mash	1 hr.
1 tsp	Irish Moss	Fining	Mash	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Mash	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Issaquah

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is an idea to make a citrus based American wheat. I was tipsy when I was putting it together and ended up throwing in some of the left over hops I had from other beers. Overall it has a nice body, a decent aroma, and very light mouth feel. It does pack a hoppy bitterness and a hop after taste. I have to adjust it for my taste not to be super hoppy flavored but overall im pretty happy with this brew.

Any recommendations to get a higher citrus flavor and less hoppy taste would be very appreciated. I don't know if you can leave comments but please do.

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2021-03-30 00:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citrus American Wheat-EXPERIMENT

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