Swill's Northwest IPA Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Swill's Northwest IPA

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 15th 2021
Similar Recipes

Mac's - Founders Centennial IPA Clone

by MacBrewingCo

OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

1.070
1.016
7.1%
67.7
13.2
5.4
n/a
Unlock premium brewing calculators + ad-free brewing experience!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 51.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.47 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 8.19 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 20.47 16.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 14.61 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 150 °F 150 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Lactic acid Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Swill's Northwest IPA" American IPA beer recipe by Cap'm. BIAB, ABV 7.06%, IBU 67.73, SRM 13.21, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Melanoidin, Maris Otter Pale) Hops: (Chinook, Cascade, Columbus) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
Recipe Picture
Last Updated and Sharing
 
648
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-22 12:22 UTC
NEW Water Requirements:
Swill's Northwest IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Swill's Northwest IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Unlock premium brewing calculators + ad-free brewing experience!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information