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Weaver's Revenge NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

41.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	34.5%
5 lb	Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT	36	1.75	34.5%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	3.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.1	Boil	60 min	22.25	3.7%
2 oz	idaho 72 oz idaho 7 Hops	Pellet	12.5	Whirlpool at 165 °F	0 min		14.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	0 min		7.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	10.69	7.4%
2 oz	Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	5 days		14.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		7.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		7.4%
2 oz	idaho 72 oz idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		14.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		7.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		7.4%
1 oz	idaho 71 oz idaho 7 Hops	Pellet	12.5	Boil	5 min	8.46	7.4%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	22.25	3.7%
7 oz	idaho 7 (Pellet)	8.46	51.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	22.2%
3 oz	El Dorado (Pellet)	10.69	22.2%
13.50 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2021-03-14 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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