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Charlie's Sweet Stout- All Grain

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday March 11th 2021

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 27

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

26.1

SRM (morey):

35.6

Mash pH

5.4

Cost $

34.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	$ 1.92 / lb $ 13.44	38	3.75	64.8%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.00 / lb $ 2.00	33	2.2	9.3%
8 oz	Honey Malt8 oz Honey Malt	$ 1.92 / lb $ 0.96	37	25	4.6%
12.80 oz	Briess - Roasted Barley12.8 oz Roasted Barley	$ 1.92 / lb $ 1.54	33.1	300	7.4%
12 oz	United Kingdom - Pale Chocolate12 oz Pale Chocolate	$ 1.92 / lb $ 1.44	33	207	6.9%
4 oz	American - Blackprinz4 oz Blackprinz	$ 1.92 / lb $ 0.48	36	500	2.3%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	$ 1.92 / lb $ 0.96	41	1	4.6%
172.80 oz / $ 20.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.99 / oz $ 2.99	Pellet	5	Boil	60 min	17.04	50%
0.50 oz	Hallertau Tradition (Germany)	$ 2.99 / oz $ 1.50	Pellet	5	Boil	25 min	5.92	25%
0.50 oz	Hallertau Tradition (Germany)		Pellet	5	Boil	10 min	3.09	25%
2 oz / $ 4.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 2.99 / oz $ 2.99	17.04	50%
1 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.99 / oz $ 2.99	9.01	50%
2 oz / $ 5.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.12 gal	Strike	162 °F	152 °F	60 min
4.84 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

HEB SPRING WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

729

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 17:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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